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Glossy anise myrtle leaves and pale blossoms in subtropical rainforestSubtropical rainforests of northern New South Wales

Australian native ingredient

Anise Myrtle

Syzygium anisatum

Anise myrtle is a rare rainforest tree whose aromatic leaves offer a distinctly Australian expression of anise. The flavour is warm and rounded, making the leaf especially versatile in desserts and slow infusions.

Flavour profile
Sweet anise, gentle liquorice and a lingering herbal warmth.
Native range
Subtropical rainforests of northern New South Wales

In the kitchen

How to use anise myrtle

Crush dried leaf between your fingers before steeping to release its aroma. In cooking, begin with a small pinch and taste before adding more.

  1. 01

    Infuse cream, custard or syrup before making desserts.

  2. 02

    Pair sparingly with pear, plum, chocolate or roasted nuts.

  3. 03

    Steep alone or blend with black tea for a warming cup.

Keep it fragrant

Storage notes

Store dried leaf in an airtight container in a cool pantry. Fresh leaves keep best wrapped in a slightly damp cloth in the refrigerator.