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Lemon myrtle leaves and cream blossoms growing in Australian bushlandSubtropical rainforests of Queensland

Australian native ingredient

Lemon Myrtle

Backhousia citriodora

Lemon myrtle is an Australian native tree prized for leaves with an exceptionally clear, lively citrus aroma. Used with restraint, it brings a fragrant lift to both sweet and savoury cooking.

Flavour profile
Bright lemon zest, soft floral notes and a clean eucalyptus-like finish.
Native range
Subtropical rainforests of Queensland

In the kitchen

How to use lemon myrtle

Start with a small amount: its aromatic oils are concentrated. For tea, steep a teaspoon of crushed dried leaf in freshly boiled water for 4–6 minutes.

  1. 01

    Steep the dried leaf for a fragrant caffeine-free infusion.

  2. 02

    Add a small pinch to shortbread, cakes or poached fruit.

  3. 03

    Blend through spice rubs for fish, chicken or roasted vegetables.

Keep it fragrant

Storage notes

Keep dried leaves sealed away from heat and direct light. Wrap fresh leaves lightly and refrigerate, using them while their aroma is vivid.